New prestigious recognition for Dario Nuti, who has held for several years the position of Executive Pastry Chef at the Rome Cavalieri, A Waldorf Astoria Hotel.

During an event held in Brescia in the institutional setting of CAST Alimenti, Dario Nuti officially became part of that group of pastry excellences who, under the aegis and direction of Iginio Massari, are committed to training , the dissemination and promotion of confectionery culture.

With the appointment of ambassador, Nuti joins the small group of professionals in the world of desserts who best represent the Italian excellence in the sector.

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