Aleph Rome Hotel in Rome celebrates the truffle with a 4-hand dinner, an unparalleled gastronomic experience which will see the collaboration between the executive chef of the Aleph Rome Hotel Carmine Buonanno and the chef Matteo Cameli of the ancient convent of Portico di Romagna. This unforgettable evening will combine the best of research and tradition, with the truffle as undiscussed protagonist.