DARIO NUTI – EXECUTIVE PASTRY CHEF AT THE ROME CAVALIERI
Between French technique and Italian spirit, Dario Nuti, Executive Pastry Chef at the Rome Cavalieri – A Waldorf Astoria Hotel, transforms experience, discipline, and sensitivity into elegant and distinctive desserts. From breakfast croissants to restaurant desserts, from petit pastry to artisanal gelato, each creation is designed to enhance the culinary experience and leave a lasting impression. Read the article >
